Description
Creamy pumpkin and cream cheese centers rolled into bite-sized balls and coated in a sweet white chocolate shell. A decadent, no-bake autumn treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin purée
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- Beat the softened cream cheese and pumpkin purée together until smooth.
- Mix in the powdered sugar, pumpkin pie spice, and vanilla extract until well combined.
- Fold in the graham cracker crumbs until evenly distributed.
- Refrigerate the mixture for at least 1 hour to firm up.
- Scoop 1-tablespoon portions and roll them into small balls.
- Melt white chocolate and coconut oil in the microwave in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate using a fork, letting excess drip off.
- Place on parchment paper and refrigerate for 15 minutes until the shell is set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American