Description
Indulge in the flavors of fall with these Pumpkin Cheesecake Truffles. Each bite offers a creamy blend of pumpkin, rich cream cheese, and warm spices, all encased in a crunchy coating. Perfect for holiday gatherings or cozy evenings, these truffles bring nostalgic autumn aromas to your dessert table. Experience the delightful combination of smooth texture and rich taste that will have everyone reaching for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ginger powder
- ¼ tsp nutmeg
- 1 cup crushed graham crackers (for coating)
Instructions
- In a mixing bowl, beat together cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger powder, and nutmeg until smooth and creamy.
- Cover and refrigerate the mixture for about 2 hours until firm enough to handle.
- Scoop out small portions and roll them into balls using your palms; place on a parchment-lined baking sheet.
- Roll each truffle in crushed graham crackers until fully coated.
- Chill the coated truffles for at least another hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg