Description
Satisfy your cheeseburger cravings with these Rapid and Simple Cheeseburger Sliders. Perfect for any occasion, these bite-sized delights combine juicy beef patties, melted cheese, and soft slider buns for a flavor-packed handheld meal. With minimal ingredients and quick preparation, you can have these sliders ready to serve in no time, making them ideal for family dinners or game-day gatherings.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns
- 8 slices American or cheddar cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 cup sliced pickles
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, season the ground beef with salt and pepper; form into small patties.
- Place patties on the baking sheet and bake for 10-12 minutes until cooked through.
- Add cheese slices during the last minute of baking to melt.
- Assemble sliders by placing patties in buns and topping with ketchup, mustard, pickles, and lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg