Description
Rich Cinnamon Maple Roasted Sweet Potatoes are the perfect blend of comfort and flavor. These tender sweet potatoes, drizzled with pure maple syrup and warm cinnamon, create a dish that’s both nutritious and irresistibly delicious. Ideal for family gatherings, holiday feasts, or a cozy weeknight dinner, this recipe is sure to impress. With vibrant colors and an enticing aroma wafting through your kitchen, you’ll have everyone asking for seconds!
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 3 tbsp pure maple syrup
- 2 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- ½ tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube sweet potatoes into uniform pieces.
- In a large bowl, mix olive oil, maple syrup, cinnamon, and salt.
- Toss the sweet potatoes in the mixture until evenly coated.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- Serve warm, optionally drizzled with extra maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg