Description
Rich Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that combines tender beef, garlic-infused butter, and creamy potatoes, creating a delightful meal perfect for family gatherings or cozy nights in. As it slowly cooks, the flavors meld beautifully, resulting in a rich and savory experience that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 1.5 lbs baby potatoes or Yukon Gold, halved
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Begin by searing the beef chunks in a skillet over medium-high heat with 2 tablespoons of butter until browned on all sides.
- Transfer the seared beef to the crockpot. Add halved potatoes, minced garlic, beef broth, thyme, salt, and pepper.
- In a small saucepan, melt the remaining butter over low heat and pour it over the ingredients in the crockpot. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve with a drizzle of remaining garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg