Description
Indulge in the perfect autumn treat with these Rich Effortless Pumpkin Cheesecake Truffles. Each bite combines the creamy richness of cheesecake and the warm flavors of pumpkin and spices, all enveloped in a decadent chocolate coating. Ideal for Thanksgiving gatherings or cozy nights in, these delightful truffles promise an irresistible experience that will leave everyone craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (canned)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1 tsp vanilla extract
- 8 oz melting chocolate (dark or white)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
- Cover and refrigerate for 1 hour to firm up.
- Scoop small portions of the mixture with a tablespoon and roll into balls.
- Melt chocolate according to package instructions. Dip each truffle into the melted chocolate and let excess drip off before placing on a parchment-lined baking sheet.
- Refrigerate until chocolate is set, about 30 minutes, then serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg