Description
Rich Sweet Cinnamon Pull Apart is a delightful treat that brings warmth and nostalgia to any gathering. With its tender, fluffy dough swirled with rich cinnamon and sugar, this pull-apart bread creates an irresistible experience for breakfast or dessert. Perfectly golden and aromatic, each piece pulls apart effortlessly, making it a fun addition to brunch or a cozy evening snack. Whether enjoyed plain or drizzled with icing, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk, lukewarm
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 2 tsp ground cinnamon
- ½ cup brown sugar
Instructions
- In a small saucepan, warm the milk until lukewarm. Combine it with yeast and a pinch of sugar in a large bowl. Let sit for 5 minutes until frothy.
- Add melted butter, eggs, granulated sugar, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about one hour until doubled.
- Mix brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle while rising.
- Spread melted butter on the dough, sprinkle with cinnamon-sugar mixture, cut into strips or squares, and stack them in a greased bundt pan.
- Cover and let rise again for another 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg