Description
Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet and savory flavors that captivate your taste buds. These vibrant rounds feature caramelized sweet potatoes drizzled with honey and topped with tangy feta cheese, creating an impressive appetizer or side dish perfect for any gathering. Simple to prepare yet elegant in presentation, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 3 tbsp pure honey
- 100g crumbled feta cheese
- 1 tsp fresh thyme (or ¼ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into half-inch rounds and toss in olive oil until evenly coated.
- Season with salt, pepper, and thyme, then arrange in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Drizzle honey over the hot rounds and sprinkle crumbled feta on top while warm for slight melting.
- Transfer to serving plates, garnish with extra thyme if desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg