Description
Experience the essence of autumn with our Rosemary Apple Cider Chicken. This dish features tender chicken breasts marinated in the sweet-tart flavors of apple cider, fresh rosemary, and a hint of garlic. Perfect for cozy weeknight dinners or festive gatherings, each bite is bursting with flavor, while your kitchen fills with a warm, inviting aroma. Serve it alongside seasonal vegetables or a crisp salad for a delightful meal that will impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup fresh apple cider
- 2 sprigs fresh rosemary (chopped)
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together apple cider, garlic, balsamic vinegar, brown sugar, and rosemary to create the marinade.
- Place seasoned chicken in the baking dish and pour marinade over it. Marinate for at least 30 minutes.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Drizzle sauce over chicken.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg