Description
Savory Brown Butter Strawberry Peach Pie combines the nutty richness of brown butter with the sweet juiciness of fresh strawberries and peaches. This delightful dessert features a flaky crust and a luscious filling that bursts with flavor, making it the perfect centerpiece for any gathering. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie promises to impress and satisfy your taste buds. Get ready to indulge in a slice of summer nostalgia!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a pie dish or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Stir frequently.
- In a mixing bowl, combine sliced strawberries and peaches with sugar and cornstarch; toss gently to coat.
- Roll out your pie crust into the prepared dish, pour in the fruit mixture, and drizzle with half of the brown butter. Fold over excess crust for a rustic finish.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling. Cover edges with foil if they brown too quickly.
- Allow cooling for at least 30 minutes before slicing. Drizzle remaining brown butter on top before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg