Description
Savory Halloween White Chocolate Candy Bark is a delightful blend of creamy white chocolate, crunchy pretzels, and festive sprinkles that brings a unique twist to your Halloween treats. This easy-to-make candy bark combines sweet and salty flavors, making it an irresistible snack for parties or cozy nights in. Perfect for sharing with friends and family, this treat is sure to impress with its vibrant colors and delicious taste.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup mini pretzels
- 1/2 cup Halloween sprinkles
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading evenly.
- Sprinkle mini pretzels, dried cranberries, chopped nuts (if using), and Halloween sprinkles over the melted chocolate.
- Chill in the refrigerator for about 30 minutes until set.
- Once hardened, break into irregular pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg