Description
Indulge in this delightful Scrambled Eggs with Avocado & Tomato Aromatic dish, where creamy avocado meets fluffy scrambled eggs and juicy cherry tomatoes. This nutritious recipe is perfect for breakfast, brunch, or a light dinner. With fresh herbs enhancing the flavors, each bite offers a satisfying experience that will leave you craving more.
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp fresh chives or parsley (for garnish)
- 1 tbsp butter or olive oil
Instructions
- Whisk the eggs in a bowl until well combined.
- Heat butter or olive oil in a nonstick skillet over medium heat until melted.
- Pour the eggs into the skillet and stir gently with a spatula until soft curds form but remain slightly runny.
- Gently fold in halved cherry tomatoes just before the eggs are fully cooked.
- Serve hot, topped with avocado slices and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg