Description
Start your day off right with these delicious Simple Beef Sausage Pancake Muffins! Packed with flavorful beef sausage and fluffy pancake batter, these muffins are perfect for busy mornings. They’re easy to make, portable, and utterly satisfying, ensuring you’ll enjoy a hearty breakfast even on the go. Whether you’re rushing out the door or enjoying a leisurely weekend, these muffins will quickly become a breakfast favorite!
Ingredients
Scale
- 1 cup uncooked beef sausage links (about 3 links)
- 1 cup pancake mix
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, cook the beef sausage until browned and fully cooked (about 8-10 minutes). Let cool slightly before slicing into small pieces.
- In a large bowl, mix the pancake mix, eggs, milk, and maple syrup until just combined—do not overmix.
- Fold in the sliced beef sausage until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg