Description
Indulge in the vibrant flavors of the Mediterranean with this Simple Roasted Red Pepper Pasta Sauce. Rich and creamy, this sauce combines sweet roasted red peppers, fresh garlic, and aromatic herbs to create a delightful addition to any pasta dish. Perfect for weeknight dinners or special occasions, it’s quick to prepare and easily customizable. Elevate your meals with this gourmet sauce that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 3 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Drain jarred roasted red peppers if using. Mince the garlic.
- Blend the Sauce: Combine roasted red peppers, garlic, olive oil, oregano, salt, and pepper in a blender. Blend until smooth.
- Heat the Sauce: Pour the blended mixture into a saucepan over medium heat. Simmer for 5-7 minutes, stirring occasionally.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Combine with Pasta: Cook your choice of pasta according to package instructions. Drain and toss with the warm sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending/Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg