Description
A rich and creamy slow cooker side dish featuring sweet corn, melted sharp cheddar, and crispy bacon bits for a perfect balance of salty and sweet.
Ingredients
Scale
- 4 cups frozen sweet corn
- 8 oz sharp cheddar cheese, freshly shredded
- 6 slices bacon, cooked and crumbled
- 4 tbsp unsalted butter, melted
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Fry the bacon in a skillet until crisp, then crumble it into small pieces.
- Place the frozen sweet corn, melted butter, sour cream, and garlic powder into the slow cooker.
- Stir in the shredded sharp cheddar cheese until evenly distributed.
- Fold in the cooked bacon crumbles.
- Cover and cook on low for 4 to 6 hours.
- Stir in black pepper and salt to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American