Description
Slow Cooker Chicken Satay Fresh is a tantalizing dish that combines tender chicken with a rich, aromatic peanut sauce. Perfect for busy weeknights or special gatherings, this easy recipe delivers an explosion of flavors that will impress family and friends alike. Simply set your slow cooker and let the magic happen, creating a meal that’s both convenient and delicious. Garnish with fresh cilantro and peanuts for added crunch, and savor every bite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 1/2 cup natural peanut butter
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
Instructions
- Chop chicken thighs into bite-sized pieces.
- In a bowl, mix coconut milk, peanut butter, soy sauce, lime juice, ginger, and garlic until smooth.
- Place chicken in the slow cooker and pour the sauce over it; ensure all pieces are coated.
- Cook on low for 6-8 hours until chicken is tender.
- Stir gently before serving; garnish with chopped peanuts and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg