Description
Snickerdoodle Cookies are the ultimate comfort treat, enveloping your senses with a warm embrace of cinnamon and sugar. These soft, chewy delights are perfect for sharing at family gatherings or savoring during quiet moments at home. With their signature tangy flavor and irresistible sweetness, they evoke cherished memories of baking with loved ones. Enjoy the delightful aroma and melt-in-your-mouth texture with every bite.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 tsp ground cinnamon (plus extra for rolling)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, cream of tartar, and cinnamon.
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time followed by vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Roll tablespoon-sized dough into balls and coat in cinnamon sugar mixture before placing on baking sheets two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg