Description
Indulge in the comforting flavors of fall with these Irresistible Soft Baked Maple Donut Bars. Each bar is a fluffy, moist delight infused with rich maple syrup and warm spices, perfect for breakfast or an afternoon treat. Easy to prepare, they are sure to become a favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1/3 cup pure maple syrup
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until combined.
- In another bowl, beat eggs, milk, melted butter, and maple syrup until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow bars to cool for 10 minutes before transferring to a wire rack. Slice into squares and drizzle with additional maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg