Description
Sour Cream & Onion Deviled Eggs are a delightful twist on a classic favorite that promises to be the star of your next gathering. With creamy yolks blended with tangy sour cream and fresh green onions, each bite offers a savory explosion of flavor and nostalgia. Perfect for any occasion, these deviled eggs are easy to prepare and sure to impress your guests. Serve them chilled for a refreshing appetizer that brings people together over laughter and deliciousness.
Ingredients
Scale
- 6 large eggs
- 1/3 cup full-fat sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the eggs by placing them in a saucepan covered with cold water. Bring to a rolling boil, then cover and remove from heat for 12 minutes.
- Cool the eggs in an ice bath for 5-10 minutes before peeling.
- Halve the eggs lengthwise and scoop out yolks into a bowl.
- Mix yolks with sour cream, Dijon mustard, green onions, salt, and pepper until smooth.
- Spoon or pipe the filling back into the egg whites.
- Garnish with additional chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg