Description
Indulge in these Sour Cream & Onion Deviled Eggs that are a guaranteed crowd-pleaser at any gathering. With their creamy, flavorful filling combining tangy sour cream, savory onions, and a hint of garlic, each bite offers a delightful crunch and burst of flavor. Perfect for barbecues, holiday parties, or casual get-togethers, these deviled eggs are not only simple to prepare but will have your guests clamoring for the recipe!
Ingredients
Scale
- 6 large eggs
- 1/4 cup full-fat sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 2 tablespoons finely chopped green onions
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, cover, turn off the heat, and let sit for 12 minutes.
- Transfer the eggs to an ice bath until cooled. Peel under running water, then halve each egg lengthwise and scoop out the yolks into a mixing bowl.
- Mix the yolks with sour cream, mayonnaise, vinegar, garlic powder, salt, pepper, and green onions until smooth.
- Fill each egg white half generously with the yolk mixture using a spoon or piping bag.
- Garnish with additional green onions or smoked paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg