Description
Irresistible Spinach and Mushroom Stuffed Shells are a delightful combination of creamy ricotta, earthy mushrooms, and fresh spinach, all nestled in tender jumbo pasta shells. Baked to perfection with gooey mozzarella on top, this dish is perfect for family dinners or entertaining guests. Easy to prepare and full of flavor, it’s a comforting meal that everyone will love.
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups fresh spinach
- 1 cup cremini mushrooms, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté garlic and mushrooms for 5 minutes, then add spinach until wilted.
- In a bowl, mix ricotta, half the mozzarella, sautéed vegetables, salt, and pepper.
- Stuff each shell with the mixture and place in a greased baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; uncover for an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 370
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg