Description
This Spinach-Artichoke Tuna Noodle Casserole is a comforting and flavorful dish that combines tender egg noodles, flaky tuna, fresh spinach, and tangy artichokes in a creamy sauce. Topped with melty cheddar cheese, it’s the perfect meal for family gatherings or weeknight dinners. Easy to prepare and packed with nutrition, this casserole is sure to become a family favorite!
Ingredients
Scale
- 8 oz wide egg noodles
- 2 (5 oz) cans chunk light tuna in water, drained
- 2 cups fresh baby spinach, chopped
- 1 (14 oz) can marinated artichokes, drained and chopped
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a large bowl, mix together the drained tuna, chopped spinach, artichokes, cream of mushroom soup, milk, and thyme until well combined.
- Fold in the cooked egg noodles gently.
- Layer half of the mixture in the prepared baking dish and sprinkle half of the cheddar cheese on top. Add the remaining noodle mixture and finish with the rest of the cheese.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 398
- Sugar: 4g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 63mg