Description
Delight in the festive flavors of this Spooktacular Halloween Pasta, a dish that combines vibrant colors and playful shapes to create an unforgettable dining experience. With every bite, enjoy the warmth of garlic, the richness of seasonal veggies, and a creamy Alfredo sauce that brings friends and family together during the spookiest time of the year. Perfect for Halloween gatherings or cozy dinners, this recipe is sure to impress and satisfy.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (red, orange, yellow), diced
- 1/2 cup black olives, sliced
- 1 cup creamy Alfredo sauce
- 1 tsp dried oregano
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in diced bell peppers and sliced black olives; cook until peppers are tender but crisp (about 5 minutes).
- Lower heat and add Alfredo sauce; mix well to combine.
- Toss cooked pasta with the sauce and vegetables until evenly coated.
- Serve immediately, garnished with extra Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg