Description
Irresistible Spooky Puff Pastry Wrapped Mummy Brie is a fun and festive appetizer that’s perfect for Halloween gatherings. This delicious dish features warm, gooey Brie cheese wrapped in flaky puff pastry, resembling a playful mummy. Infused with aromatic garlic and fresh herbs, every bite offers a delightful crunch followed by a creamy melt-in-your-mouth experience. Serve it hot with dips and seasonal fruits to create an eye-catching centerpiece that impresses guests of all ages.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round Brie cheese (8 oz, at room temperature)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tsp garlic powder
- 1 tbsp fresh rosemary or thyme (finely chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into thin strips about half an inch wide.
- Place the Brie in the center of the baking sheet. Wrap the puff pastry strips around the cheese in a crisscross pattern, leaving gaps for eyes.
- Mix garlic powder and chopped herbs in a bowl, sprinkle over the wrapped Brie, then brush everything with egg wash.
- Bake for 20-25 minutes until golden brown and puffed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg