Description
Witch Hat Cupcakes are a bewitching treat perfect for Halloween festivities. These moist chocolate cupcakes are topped with creamy frosting and adorned with whimsical chocolate cones, creating delightful witch hats. Each bite offers a magical combination of rich flavors and textures that will enchant both kids and adults alike. Ideal for parties, school events, or family gatherings, these cupcakes add a spirited touch to any Halloween celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp cocoa powder
- 12 chocolate ice cream cones
- Edible glitter or sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth. Gradually mix into the dry ingredients.
- Fill cupcake liners two-thirds full with batter and bake for about 18–20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- For the frosting, beat softened butter until fluffy; gradually add powdered sugar and cocoa until smooth.
- Frost each cooled cupcake generously and top with a chocolate cone to resemble witch hats. Add edible glitter or sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg