Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cinnabon Rolls. Warm, gooey rolls are filled with a creamy cheesecake mixture and fresh strawberries, all enveloped in a comforting cinnamon aroma. Perfect for weekend brunches or special occasions, each bite promises a burst of sweetness and nostalgia.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix warm milk, sugar, and yeast; let sit until frothy (about 5 minutes). Add melted butter, eggs, and flour gradually to form a soft dough.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
- Prepare the filling by mixing softened cream cheese, brown sugar, cinnamon, and chopped strawberries until well combined.
- Roll out the risen dough into a rectangle on a floured surface. Spread the filling evenly over the dough.
- Roll tightly from one edge to form a log; slice into equal pieces using dental floss or a sharp knife.
- Preheat oven to 350°F (175°C). Place rolls in a greased baking dish and let rise again for another 30 minutes. Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg