Description
Indulge in a delightful Strawberry Cream Cheese Danish that perfectly combines flaky pastry with a creamy, fruity filling. This easy recipe is perfect for breakfast or dessert, promising a mouthwatering aroma and irresistible taste that will impress your family and friends. Enjoy these warm danishes fresh from the oven or at your next gathering, and create sweet memories with every bite!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets as per package instructions, then roll out on a floured surface.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Cut the rolled pastry into squares on the baking sheet. Spoon the cream cheese mixture onto each square.
- Top with sliced strawberries and brush edges with beaten egg.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 240
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg