Description
Stuffed Meatballs with Mozzarella Cheese are a delightful comfort food that combine rich flavors and gooey textures. Each meatball is generously filled with melted mozzarella, creating an irresistible surprise in every bite. Perfect for family gatherings or casual dinners, this dish is sure to impress your guests and elevate your meal experience.
Ingredients
Scale
- 1 lb ground beef or pork
- 1 cup fresh mozzarella cheese, cut into small cubes
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1 large egg
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 can (15 oz) crushed tomatoes
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix ground meat, breadcrumbs, minced garlic, parsley, egg, salt, and pepper until just combined.
- Take a portion of the mixture, flatten it in your palm, place a cheese cube in the center, and shape it into a ball.
- In a saucepan over medium heat, sauté garlic in olive oil until fragrant. Add crushed tomatoes and simmer for 10 minutes.
- Arrange meatballs on the baking sheet and bake for 20-25 minutes until browned.
- Serve topped with sauce and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg