Description
Sugar Cookie Truffles are a delightful fusion of classic sugar cookies and creamy indulgence, perfect for any occasion. These bite-sized treats feature a soft center made from crumbled cookies and cream cheese, all coated in rich white chocolate. Topped with colorful sprinkles, they are not only delicious but visually appealing, making them an ideal dessert for celebrations or a sweet snack to satisfy your cravings.
Ingredients
Scale
- 1 cup crumbled sugar cookies (homemade or store-bought)
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 2 tbsp colorful sprinkles
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine crumbled sugar cookies, cream cheese, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for 30 minutes to firm up.
- Melt white chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled truffle into the melted chocolate, letting excess drip off before returning to the baking sheet.
- While the coating is wet, sprinkle colorful toppings on each truffle. Allow them to set at room temperature or refrigerate briefly.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg