Description
Indulge in a vibrant and hearty dish perfect for any meal of the day. Sunny Eggs with Irresistible Roasted Potatoes & Sautéed Greens features creamy eggs, crispy roasted potatoes, and nutrient-rich greens, creating a delightful combination that promises to tantalize your taste buds. This dish is not only delicious but also a comforting nod to family traditions, making it an ideal choice for lazy weekends or cozy weeknight dinners.
Ingredients
Scale
- 4 large fresh eggs
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 2 tbsp extra virgin olive oil, divided
- 2 cups fresh spinach or kale
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss diced potatoes in a bowl with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Spread on the baking sheet in a single layer.
- Roast potatoes for 25-30 minutes until golden brown and crispy, stirring halfway through.
- In a skillet over medium heat, sauté spinach or kale in the remaining olive oil for about 3-4 minutes until wilted. Season lightly with salt and pepper.
- In another skillet, cook eggs sunny-side up over medium-low heat for about 3-4 minutes until whites are set.
- To serve, plate roasted potatoes first, top with sautéed greens, then add the sunny eggs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 380g)
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg