Description
A rich and creamy sweet potato mash seasoned with warm cinnamon and nutmeg, topped with a layer of toasted, gooey marshmallows.
Ingredients
Scale
- 3 lbs sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup milk or heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 cups miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil the cubed sweet potatoes in salted water for 15-20 minutes until tender. Drain thoroughly.
- Mash the potatoes with a hand masher or electric mixer until smooth.
- Stir in the melted butter, brown sugar, and milk until fully combined.
- Mix in the cinnamon, nutmeg, and salt, ensuring an even distribution of spices.
- Spread the mixture into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes until the edges are bubbling.
- Remove from oven, top with a layer of marshmallows, and broil for 2-3 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American