Description
Mouthwatering Sweet Potato Casserole with Marshmallows is the ultimate holiday dish that combines the sweet, creamy goodness of mashed sweet potatoes with a fluffy marshmallow topping. This delightful casserole is perfect for family gatherings, bringing warmth and nostalgia to your festive table. With its rich flavor and satisfying texture, this dish is sure to be a crowd-pleaser at Thanksgiving, Christmas, or any special occasion.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil sweet potatoes in salted water for 15-20 minutes until tender; drain well.
- In a large bowl, mash the sweet potatoes with butter, brown sugar, milk, vanilla extract, and eggs until smooth.
- Pour the mixture into the prepared baking dish and smooth the top.
- Sprinkle mini marshmallows evenly over the mixture.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg