Description
A luscious fusion of creamy New York-style cheesecake, tart sautéed apples, and a buttery cinnamon streusel topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 3 Granny Smith apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cold cubed butter
- 1/2 cup brown sugar (for crumble)
Instructions
- Preheat oven to 325F and prepare a springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan.
- Sauté diced apples with cinnamon and brown sugar until tender.
- Beat cream cheese and sugar until smooth on low speed.
- Mix in eggs one by one and stir in vanilla extract.
- Pour cheesecake batter over the crust and top with sautéed apples.
- Combine flour, cold butter, and brown sugar to make the crumble; sprinkle on top.
- Bake in a water bath for 60 minutes until the edges are set.
- Cool in the oven for one hour, then refrigerate for at least 6 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American