Description
A luxurious fusion of creamy New York-style cheesecake and a rustic apple crumble. Perfectly balanced with tart Granny Smith apples and a cinnamon-spiced oat topping.
Ingredients
Scale
- 24 oz cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3 Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 2 tbsp butter for apples
- 1 tsp cinnamon
- 1.5 cups graham cracker crumbs
- 6 tbsp melted butter for crust
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold cubed butter for crumble
Instructions
- Preheat oven to 325°F and grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter and press into the pan base.
- Sauté diced apples with butter, brown sugar, and cinnamon until softened but not mushy.
- Beat cream cheese and sugar until smooth, then mix in eggs and vanilla on low speed.
- Pour cheesecake batter over the crust and spread the sautéed apples on top.
- Combine oats, flour, cold butter, and cinnamon; sprinkle over the apples.
- Bake for 50-60 minutes until edges are set. Cool completely and refrigerate for 6 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American