Description
Indulge your guests with these Tasty Pistachio-Crusted Brie Bites, the perfect blend of creamy brie and crunchy pistachio coating. Ideal for any gathering, these bite-sized delights are easy to prepare and sure to impress. With their flaky puff pastry exterior and rich, melty center, they make for a standout appetizer that combines elegance with simplicity. Serve warm for an unforgettable taste experience that will have everyone coming back for more.
Ingredients
Scale
- 8 ounces brie cheese
- 1 cup unsalted pistachios, finely chopped
- 1 sheet (about 8 ounces) thawed puff pastry
- 2 tablespoons honey
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface into squares measuring about 4 inches per side.
- Place a piece of brie in the center of each square and top with chopped pistachios.
- Drizzle honey over the pistachios, then fold and pinch the pastry corners tightly to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg