Description
Tasty Sugar Cookie Truffles are the perfect blend of nostalgic flavors and indulgent textures. With a creamy center made from sugar cookies and cream cheese, these treats are coated in smooth white chocolate and topped with colorful sprinkles. Ideal for parties, holidays, or cozy nights at home, each bite offers a delightful sweetness that will remind you of baking with loved ones.
Ingredients
Scale
- 1 ½ cups sugar cookies (crumbled)
- 4 oz cream cheese (softened)
- 1 cup white chocolate chips
- 3 tbsp colorful sprinkles
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, combine crumbled sugar cookies, softened cream cheese, and vanilla extract. Mix until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the truffles for at least one hour until firm.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before returning them to the sheet.
- Before the coating sets, sprinkle colorful decorations on top. Let the truffles sit at room temperature until hardened.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg