Description
Indulge in the warmth of nostalgia with this Tasty Vegan Gingerbread Cake. Perfectly spiced with ginger, cinnamon, and nutmeg, it boasts a moist texture that’s ideal for any gathering. Whether served warm at holiday celebrations or enjoyed as a cozy dessert after dinner, this cake is sure to impress family and friends alike. Top it off with a luscious frosting for a delightful treat that will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk (almond or oat)
- ½ cup molasses
- ½ cup vegan butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix plant-based milk, molasses, and melted vegan butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Transfer batter to the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg