Description
Indulge in the irresistible flavors of Texas Roadhouse Rattlesnake Bites with this easy copycat recipe. These delightful bites feature a crispy exterior filled with a creamy blend of jalapeños and cheese that will leave everyone craving more. Perfect for game nights or family gatherings, serve them with your favorite dipping sauce for a truly unforgettable appetizer experience.
Ingredients
Scale
- 6 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Instructions
- Preheat oil in a deep pan over medium heat or preheat oven to 400°F (200°C).
- In a bowl, mix softened cream cheese and cheddar until smooth. Season with salt and pepper.
- Spoon the cheese mixture into each jalapeño half.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each stuffed jalapeño in flour, then egg wash, and coat evenly with breadcrumbs.
- Fry until golden brown on each side (about 3-4 minutes) or bake on a lined baking sheet for about 20 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 270
- Sugar: 1g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg