Description
Yummy Baked Rigatoni with Italian Sausage, Ground Beef, and Mozzarella is a comforting dish that marries rich flavors and hearty textures. This casserole features gooey mozzarella, savory meats, and perfectly cooked pasta, making it an ideal centerpiece for family gatherings or cozy dinners. With every bite, experience the warmth of tradition and the joy of shared meals. Ready to impress? Let’s dive into this delicious recipe!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 lb lean ground beef
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Cook rigatoni in salted boiling water for 8-10 minutes until al dente; drain and set aside.
- In a skillet over medium heat, brown the Italian sausage and ground beef until fully cooked; drain excess fat.
- Combine cooked pasta, meat mixture, marinara sauce, and half of the mozzarella in a bowl; mix well.
- Transfer to the baking dish, top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden; let rest before serving with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg