Description
Transform your holiday leftovers into a heartwarming Yummy Leftover Turkey Pot Pie. This comforting dish features tender turkey enveloped in a rich gravy, mixed vegetables, and a flaky crust that will make you feel right at home. Perfect for chilly nights or casual gatherings, it combines nostalgic flavors with an inviting aroma, making every bite a delightful experience. Get ready to impress your family and friends with this simple yet satisfying recipe!
Ingredients
Scale
- 2 cups shredded leftover cooked turkey
- 1 pie crust (store-bought or homemade)
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup milk or cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a pie dish.
- In a skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent (3-4 minutes).
- Stir in the shredded turkey and mixed vegetables. Add chicken broth and cream; simmer for 5-7 minutes until slightly thickened. Season with thyme, rosemary, salt, and pepper.
- Roll out the pie crust into the dish, pour in the filling evenly, and cover with the second crust. Seal edges and cut slits in the top for steam vents.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg