Description
Indulge in a mouthwatering meal with Yummy One-Pan Steak Bites & Cheesy Garlic Butter Noodles. This simple yet flavorful dish features tender steak bites seared to perfection and creamy egg noodles enveloped in rich garlic butter. The delightful combination of textures and tastes makes it an ideal choice for family dinners or gatherings with friends. Plus, with only one pan needed, cleanup is a breeze, allowing you to savor every bite without the hassle.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 8 oz wide egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp olive oil (for searing)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season steak bites with salt and pepper. In batches, sear until browned (5-7 minutes). Remove from skillet.
- Boil water in a separate pot; cook egg noodles until al dente as per package instructions, then drain.
- In the same skillet, lower heat and add butter and minced garlic. Sauté until fragrant (1-2 minutes).
- Add cooked noodles to the skillet; toss to combine with garlic butter. Stir in Parmesan until melted.
- Return steak bites to the skillet; mix well and serve topped with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 1g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg