Description
Yummy Pumpkin Cornbread is a delightful twist on traditional cornbread, bringing the warm flavors of autumn to your table. This moist and tender cornbread features rich pumpkin puree and a blend of aromatic spices, making it perfect for cozy evenings or festive gatherings. Serve it warm with butter and honey, or enjoy it as a comforting breakfast treat. This recipe will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
- In another bowl, mix pumpkin puree, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; do not overmix.
- Transfer the batter to the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing. Serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg