Description
Crispy Lemon Parmesan Pearl Couscous is a refreshing dish that combines light, fluffy couscous with zesty lemon and rich Parmesan for an unforgettable dining experience. Perfect as a side or main course, this recipe elevates any meal with its vibrant flavors and appealing texture. Easy to prepare, it’s a delightful addition to weeknight dinners or elegant gatherings, guaranteed to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 cup pearl couscous
- 2 cups water
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Bring 2 cups of water to a boil in a medium-sized pot. Add 1 cup of pearl couscous and a pinch of salt. Cook for about 8-10 minutes until tender, then drain.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
- Add the cooked couscous to the skillet, stirring well to combine with the garlic.
- Pour in the fresh lemon juice and stir in 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Cook for another 3-5 minutes until heated through. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg