Description
Rich Mini Corn Dogs are the ultimate snack, combining savory hot dogs with a sweet, crunchy cornmeal batter. Perfect for parties and family gatherings, these kid-approved treats bring the fairground experience right to your kitchen. With a delightful golden-brown exterior and fluffy interior, they pair beautifully with classic condiments like ketchup and mustard.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs (beef or turkey)
- Vegetable oil for frying
Instructions
- Gather all ingredients and tools: mixing bowls, measuring cups, skewers, and a deep fryer or heavy pot.
- In one bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. In another bowl, mix milk and eggs until smooth. Combine both mixtures until just mixed; do not overmix.
- Heat vegetable oil in the fryer or pot to about 350°F (175°C).
- Insert skewers into each hot dog and dip in batter until fully coated. Allow excess batter to drip off.
- Fry mini corn dogs in batches for 3-4 minutes until golden brown. Avoid overcrowding the pot.
- Drain on paper towels and serve warm with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini corn dog (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg