Description
Indulge in the refreshing taste of Tasty Lemon Basil Creamy Gnocchi, a delightful dish that combines fluffy gnocchi with a rich and zesty lemon-basil sauce. This easy-to-make recipe is perfect for family dinners or gatherings, offering a burst of summer flavors in every creamy bite. With fresh ingredients and simple steps, you can create a comforting meal that’s both satisfying and memorable.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Boil the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.
- Prepare the Sauce: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and simmer gently.
- Add Cheese and Lemon: Stir in grated Parmesan cheese and lemon zest until melted and smooth.
- Combine Gnocchi and Basil: Add cooked gnocchi and chopped basil to the skillet, tossing gently to coat each piece with sauce.
- Season to Taste: Adjust with salt and pepper as needed. Serve hot, garnished with extra basil or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg