Description
A sophisticated breakfast toast featuring a molten jammy egg, creamy mashed avocado, and a bold layer of basil pesto on crispy sourdough.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1 ripe avocado
- 2 tbsp basil pesto
- 1 tsp lemon juice
- Red pepper flakes for garnish
- Salt and black pepper to taste
Instructions
- Boil eggs for 6.5 minutes, then shock in ice water for 3 minutes.
- Toast sourdough slices until golden brown.
- Mash avocado with lemon juice, salt, and pepper.
- Spread a layer of basil pesto on the toast.
- Top pesto with mashed avocado.
- Slice eggs in half and place on top.
- Garnish with red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop/Toasting
- Cuisine: Fusion