Description
Indulge in the warmth of Juicy Cheddar Sweet Corn Pie, a comforting dish that beautifully blends sweet corn and creamy cheddar cheese. Perfect for family gatherings or cozy nights in, this savory pie is not only delicious but also easy to prepare. With a flaky crust and a flavorful filling, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 pre-made pie crust (9-inch)
- 3 large eggs, beaten
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie pan, trimming excess dough and pricking the bottom with a fork.
- In a mixing bowl, combine sweet corn, cheddar cheese, beaten eggs, milk, salt, and pepper until well mixed.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 30-35 minutes until the filling is set and golden on top.
- Allow to cool for about 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg