Description
A tender and juicy turkey breast slow-cooked with aromatic vegetables and herbs. This method ensures the meat stays moist and flavorful without the need for constant oven supervision.
Ingredients
Scale
- 6 lb bone-in turkey breast
- 4 tbsp unsalted butter, softened
- 1 cup chicken or turkey broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 yellow onion, chopped
Instructions
- Pat the turkey breast dry and rub with softened butter.
- Season the breast evenly with salt, pepper, and paprika.
- Place chopped carrots, celery, and onion in the bottom of the slow cooker.
- Scatter smashed garlic and fresh herbs over the vegetables.
- Place the turkey breast on top of the vegetables.
- Pour broth around the sides of the turkey breast.
- Cover and cook on Low for 6 to 8 hours, or until the internal temperature reaches 165°F.
- Transfer turkey to a cutting board and let rest for 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American