Description
Indulge in this effortless Juicy Dump and Go Crockpot Teriyaki Chicken recipe, perfect for busy weeknights or cozy family dinners. With tender, succulent chicken smothered in a rich teriyaki sauce, this dish delivers a burst of sweet and savory flavors that will have everyone asking for seconds. Just set it, forget it, and come home to an aromatic meal that pairs beautifully with rice or steamed vegetables.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 – 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 2 tsp ground ginger
Instructions
- Place boneless, skinless chicken breasts evenly in the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger until combined.
- Pour the sauce over the chicken, making sure each piece is coated.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the chicken with two forks in the pot and mix with remaining sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg