Description
Indulge in the warmth of family gatherings with this Juicy Effortless French Chicken Casserole. This one-pan wonder is a perfect blend of tender chicken, vibrant vegetables, and a creamy sauce, all baked to golden perfection. Ideal for busy weeknights and special occasions alike, this dish brings ease and flavor to your dining table, allowing you to focus on what truly matters—spending quality time with loved ones.
Ingredients
Scale
- 4 chicken thighs (about 1.5 lbs)
- 1 cup white wine
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., Gruyere or mozzarella)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and brown the chicken thighs on both sides for about 5-7 minutes. Remove from heat.
- Sauté mixed vegetables in the same skillet for 3-4 minutes until softened. Season with salt and pepper.
- In a bowl, mix cream of mushroom soup with white wine, thyme, rosemary, salt, and pepper until smooth.
- Layer sautéed vegetables in a greased baking dish, top with browned chicken thighs, and pour the sauce mixture evenly over all.
- Cover with foil and bake for 25 minutes; then remove foil, sprinkle cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg